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daniel barros — perfumer · Sillage

Sillage/Perfumers/daniel barros

daniel barros

Perfumer

daniel barros

Composer of 11 perfumes across the library.

Credits11 perfumes

Houses1

Avg rating3.9 / 5

Reviews0.4k

SignatureGourmand

Houses worked for

Daniel Barros11

Signature families

Gourmand21%
Spicy15%
Aromatic10%

Timeline

Releases

Catalog · 11

All compositions

aro·war·ros·woo

Daniel Barros · 2016

Rosa Libre

Ginger provides a sharp and warm spicy opening, complemented by the green and slightly metallic crunch of violet leaf.

war·bal·swe·amb

Daniel Barros · 2016

Amberula

Lavender and neroli introduce an aromatic citrus freshness, brightened by apricot's subtle fruity sweetness.

aro·war·tob·woo

Daniel Barros

→

Jasmiña Colada

Daniel Barros · 2016

Tobacognac

Cardamom and bergamot create an aromatic and citrusy opening that feels both spicy and refreshingly bright.

fre·aro·woo·swe

Daniel Barros · 2016

Yuzucello

Yuzu and lemon open with a bright, tart citrus sparkle that feels invigorating and slightly bitter, while basil and grass contribute a green, herbal freshness that adds depth to the top notes.

cit·alm·war·woo

Daniel Barros · 2016

Choco Frap

Lemon and bergamot splash a bright, slightly bitter citrus that shears through the opening, but lavender quickly folds in an aromatic coolness that keeps the accord crisp rather than juicy.

fre·hon·aro·cin

Daniel Barros · 2016

Lavender Chai

Ginger and citrus open with bright warmth, while cardamom adds an aromatic spice that immediately engages.

alm·aro·war·lac

Daniel Barros · 2016

Tonkaccino

Lavender and cardamom open cool and aromatic, the black-currant tint giving the top a faintly tart lift that keeps the herbs from turning soapy.

fre·whi·woo·tro

Daniel Barros · 2016

Jasmiña Colada

Pineapple and coconut create an immediate tropical fruit cocktail accented by rum's boozy sweetness.

aro·woo·iri·swe

Daniel Barros · 2016

Kiris Royale

Black currant opens with a tart and juicy fruitiness that quickly melds with cardamom's warm aromatic spice.

sof·her·aro·war

Daniel Barros · 2016

Gincenso

A bright, fresh-spicy opening arises from star anise and pink pepper, complemented by a sharp citrus lift from bergamot.

rum·fre·aro·woo

Daniel Barros · 2016

Cuir Mojito

Mint and lime crash together in an icy mojito accord, their green chill sharpened by rum’s sugary burn while saffron dusts the edges with metallic brightness.