L'Eau Réglisse Eau de Réglisse

By the editors · 2 min readBasil hits first, cool and peppery, its green bite sharpened by nutmeg’s warm, woody prickle. Ginger slides in within minutes, drying the herbs and adding a faintly sweet heat that keeps the top from feeling kitchen-green. Vanilla arrives early in the heart, wrapping patchouli’s earthy dust in a soft, almost creamy sheet so the fragrance never veers into bitter territory. The dry-down stays close, a clean patchouli-vanilla skin tint with a ghost of ginger sparkle that lingers for four hours. Projection is polite, office-safe, yet the licorice-free reglisse twist gives it a quiet French-tea signature that reads crisp in spring heat or summer rain.