Frapin
The opening lands warm and immediately edible — tonka bean's hay-vanilla sweetness braided with cocoa's bittersweet dust and hazelnut's roasted oil.
The scent fingerprint
Weighted by intensity across 10 accords.
Every perfume in Sillage is represented as a distribution across canonical accord slugs — a lingua franca for scent. Two fragrances with overlapping fingerprints are scent-twins, even if they share no literal note.
- Nutty85
- Chocolate75
- Sweet60
- Vanilla
The note pyramid
- Tonka Bean
- Cocoa
- Hazelnut
- Coffee
- Immortelle
- Pepper
- Spices
By the editors · 2 min readThe opening lands warm and immediately edible — tonka bean's hay-vanilla sweetness braided with cocoa's bittersweet dust and hazelnut's roasted oil. Coffee adds a dry, slightly burnt aromatic bite that keeps the sugar from feeling sticky.
With only a thin floral middle, the development is essentially a slow concentration of the opening: the cocoa darkens, the hazelnut deepens, and the coffee's roast lingers like a freshly-pulled espresso held under the nose. Vanilla in the base smooths everything into a creamy, almost custardy finish, but the dominant texture stays brown and roasted rather than syrupy. Projection is intimate and the trail clings close, reading like coffee-cake on warm skin.
Overall the character reads as a focused, brown-toned gourmand built around roasted nuts, cocoa, and coffee.
Scent twins
Factual metadata (name, house, year, notes) is seeded from public datasets. The editorial reading and scent fingerprint are written by Claude against our house style — none of it is scraped prose. Read our methodology.
