Yum Pistachio Gelato | 33
Kayali's Yum Pistachio Gelato | 33 is exactly what it declares: a dessert fragrance with the architectural richness of a well-made gelato.
The scent fingerprint
Weighted by intensity across 15 accords.
Every perfume in Sillage is represented as a distribution across canonical accord slugs — a lingua franca for scent. Two fragrances with overlapping fingerprints are scent-twins, even if they share no literal note.
- Rum70
- Chocolate70
- Sweet60
- Caramel
The note pyramid
- Rum
- Hazelnut
- Cardamom
- Pear
- Raspberry
- Jasmine
- Lily of the Valley
By the editors · 2 min readKayali's Yum Pistachio Gelato | 33 is exactly what it declares: a dessert fragrance with the architectural richness of a well-made gelato. The opening hits with rum and hazelnut alongside a spiced cardamom note — warm, boozy, and slightly caramelized. The heart adds an unexpected floral dimension: pear and raspberry provide fruity brightness, while jasmine and lily of the valley add a green, clean clarity that keeps the sweetness from becoming cloying. The interplay between the gourmand-sweet opening and the lighter floral heart is the composition's most interesting tension.
The base pulls it all back toward the gelato premise: tonka bean adds a coumarin sweetness, sandalwood provides warm woody depth, and cocoa echoes the hazelnut from the top. This is a confident gourmand-floral that appeals to those who wear fragrance as a form of edible comfort. It projects well and lasts; the rum-hazelnut opening is the most distinctive element and the cocoa-tonka drydown is the most wearable.
Scent twins
Factual metadata (name, house, year, notes) is seeded from public datasets. The editorial reading and scent fingerprint are written by Claude against our house style — none of it is scraped prose. Read our methodology.
