Eau Gourmande - Crème de Pistache
Bergamot opens briefly bitter-citrus before yielding fast to the gourmand heart.
The scent fingerprint
Weighted by intensity across 12 accords.
Every perfume in Sillage is represented as a distribution across canonical accord slugs — a lingua franca for scent. Two fragrances with overlapping fingerprints are scent-twins, even if they share no literal note.
- Honey50
- Almond50
- Woody50
- Lactonic
The note pyramid
- Bergamot
- Almond
- Hazelnut
- Caramel
- Praline
- Vanilla
By the editors · 2 min readBergamot opens briefly bitter-citrus before yielding fast to the gourmand heart. The citrus barely lasts long enough to register as more than a quick lift.
Almond, hazelnut, caramel, and praline take over and dominate — almond marzipan-sweet, hazelnut warm and roasted, caramel buttery-burnt, praline binding the nuts in sugar-syrup. The middle is unapologetic dessert: a pistachio-cream pastry impression, with no green or spice to lighten it.
Vanilla, honey, and patchouli close warm and faintly earthy, vanilla creamy, honey waxy-floral, patchouli adding a quiet earthy spine that keeps the sweetness from going pure confectionery. The overall character is a nut-and-caramel gourmand — projects moderately, suits cold weather and casual contexts.
Scent twins
Factual metadata (name, house, year, notes) is seeded from public datasets. The editorial reading and scent fingerprint are written by Claude against our house style — none of it is scraped prose. Read our methodology.