Aoud Gourmet
Aoud Gourmet announces itself immediately as a dessert fragrance — marzipan and white honey in the opening are deliberate, unabashed.
The scent fingerprint
Weighted by intensity across 11 accords.
Every perfume in Sillage is represented as a distribution across canonical accord slugs — a lingua franca for scent. Two fragrances with overlapping fingerprints are scent-twins, even if they share no literal note.
- Chocolate70
- Honey50
- Warm Spicy50
- Balsamic
The note pyramid
- White Honey
- Marzipan
- Cypriol Oil
- Lavender
- Patchouli
- Cardamom
- Virginia Cedar
By the editors · 2 min readAoud Gourmet announces itself immediately as a dessert fragrance — marzipan and white honey in the opening are deliberate, unabashed. The spiced-woody heart, built from nutmeg, patchouli, and cypriol, provides structural contrast that keeps the sweetness from collapsing into confection. The base settles into sandalwood and amber, warm and substantial, the gourmand quality now soft rather than strident.
This is a perfume that embraces its own richness — a deliberate choice by the house and one that rewards the wearer willing to commit to the register.
Scent twins
Factual metadata (name, house, year, notes) is seeded from public datasets. The editorial reading and scent fingerprint are written by Claude against our house style — none of it is scraped prose. Read our methodology.
