Oud Divin
Coffee opens with surprising directness — not espresso bar but freshly ground beans, bitter and aromatic, with a chocolatey shadow already implied.
The scent fingerprint
Weighted by intensity across 15 accords.
Every perfume in Sillage is represented as a distribution across canonical accord slugs — a lingua franca for scent. Two fragrances with overlapping fingerprints are scent-twins, even if they share no literal note.
- Nutty60
- Chocolate60
- Soft Spicy50
- Almond
The note pyramid
- Coffee
- Tonka Bean
- Patchouli
- Tonka Bean
- Coffee
By the editors · 2 min readCoffee opens with surprising directness — not espresso bar but freshly ground beans, bitter and aromatic, with a chocolatey shadow already implied.
The heart leans into tonka bean's hay-and-almond richness, which pulls the coffee toward something more dessert-like: nutty, faintly rum-soaked, edging into chocolate territory without naming it. The composition is short on notes but long on density at this stage.
Patchouli grounds the base in dark earthy resin, holding the coffee-tonka pairing from drifting too sweet. The drydown reads boozy-gourmand-woody, a small palette doing serious work. Overall the character is rich, slow-developing, cool-weather and evening-leaning, comforting without being childlike — suited for someone who likes their coffee accord taken seriously rather than candied.
Scent twins
Factual metadata (name, house, year, notes) is seeded from public datasets. The editorial reading and scent fingerprint are written by Claude against our house style — none of it is scraped prose. Read our methodology.
