Tita de Tita Rossi

By the editors · 2 min readCinnamon opens warm and slightly resinous, immediately wrapping the ylang-ylang’s creamy banana facet while sharpening the jasmine’s indolic lift. The heart trio stays tight: jasmine keeps the ylang from turning syrupy, and the spice recharges each white petal so the accord reads luminous rather than dessert-like. In the base, caramel melts first, its burnt-sugar edges softening into vanilla’s round sweetness; amber adds a low, glowing resinity and musk supplies clean skin diffusion that keeps the gourmand block from cloying. Over hours the composition folds into a matte, musky custard that hovers just above the skin with a persistent cinnamon shimmer. Projection stays intimate—arm’s-length at most—making it office-safe yet cozy; cool fall days stretch the amber trail without turning heavy.