Masakï Matsushïma
A house of quiet distinction, known for compositions that reward patience and close attention.
- Musk100
- Rose40
- Sandalwood38
- Iris Powder33
- Bergamot32
- Ozonic29
- Iris28
- Cedar27
Releases
DNA over time
Each column is an era. Each colored band shows that family’s share of accord weight across every perfume the house released in that window. Bigger band = the house leaned harder on that family.
All fragrances
Shiro...
Art
Aqua Platinum
Haiku - Sillage de Thé
M;0°C
Chocolat Mat;
Haiku - Bois d'Hinoki
Masaki Fluo
Mat; Very Male
Mat; White
Masaki Aqua Platinum
Mat; Yellow
Aqua Mat Homme
M;0°С Men
The opening is crisp and unmistakably cold—bergamot and mint collide over watery notes that feel filtered through frosted glass.
mat; Orange
Art Homme
Mat
Mat is a cool-minimalist floral-woody from the mid-2000s, built around an abstract iris-lily accord that reads more texture than bouquet.
M; Men
M-Men opens with a tightly wound citrus charge—rosemary sharpening the edges of lemon and grapefruit, bergamot lending a faint bitterness.
Art Foundation
Masaki Shiro
Masaki-shiro opens with an almost weightless clarity, like linen dried in winter air.
Mat; Limited
Fluo
Fluo opens with a bright grapefruit that feels more energizing than sour, a citrus jolt that clears the air without lingering too long.
Tokyo Smile
Fleur de Sanshō
Aqua Earth Homme
Suu
A bright wisp of pear and grapefruit lifts off the skin immediately, crisp and translucent without turning sugary.
M
Mat; Pink
Bois d'Inoki
Mat; Blue
Masaki Art
Masaki/Masaki
Masakï Matsushïma's 2007 release opens with a surprising burst of raspberry that feels almost candied, an unabashedly playful start that sets it apart from minimalist Japanese fragrances.
Mat; Homme
Matsu
Pink pepper opens with a dry warmth before peach arrives softly — not juicy or candied, closer to the skin of the fruit.
Matsu Sunshïne
Mintea
T-mat
Cherry
Mat; le Rouge
Snowing Rose
Mat Chocolat
Mat-Chocolat opens with an unexpected sharpness—tart blackcurrant and grapefruit cut through what you'd expect from the name, keeping the composition from sliding into dessert territory.