Paprika

Davidoff

Basil and wormwood open sharp and herbal — the basil green and slightly anisic, the wormwood bitter and medicinal.

Hermès

Jean-Claude Ellena's Brasil entry opens with something almost savory — dried pimento and paprika powdering the air before a breath of cloves cuts through.

Avon

Star fruit and mandarin open with sunlit tropical brightness; a touch of paprika adds a warm, barely-spiced edge before the heart lifts into neroli and strelitzia — bird of paradise flower carries a faintly green, exotic quality alongside the orange blossom.