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daniel moliere — perfumer · Sillage

Sillage/Perfumers/daniel moliere

daniel moliere

Perfumer

daniel moliere

Composer of 12 perfumes across the library.

Credits12 perfumes

Houses9

Avg rating4.7 / 5

Reviews4.7k

SignatureFloral

Houses worked for

Givenchy4
Léonard1
Guy Laroche1
Cartier1
Chupa Chups1
Jacomo1
Pierre Cardin1
Diptyque1

Signature families

Floral22%
Powdery11%
Gourmand9%

Timeline

Releases

Santos de Cartier

Balahé Léonard 1983 Eau de Toilette

Catalog · 12

All compositions

fre·sof·woo·flo

Givenchy · 1993

Insensé Givenchy 1993 Eau de Toilette

Launched in 1993 by perfumer Daniel Molière, Insensé takes the unusual route of building a men's fragrance on floral rather than fougère foundations.

whi·flo·tub·ani

Léonard · 1983

Balahé Léonard 1983 Eau de Toilette

Pineapple and plum give the opening a juicy, slightly overripe quality, brightened by bergamot before clary sage introduces a herbal undercurrent.

Clandestine

Guy Laroche

→

Insensé Givenchy 1993 Eau de Toilette

Fleur d'Interdit

I Love Me Night Fever

Comptoir Sud Pacifique

1993 · other

fre·aro·whi·woo

Givenchy · 1993

Insense

The opening of Insense arrives like clean laundry aired on a spring day—crisp lavender and basil lifted by citrus, with blackcurrant adding a subtle tartness that keeps the herbs from turning medicinal.

tub·amb·flo·whi

Guy Laroche · 1986

Clandestine

The opening arrives with an unexpected sweetness—overripe plum and pineapple that lean candied rather than fresh, tempered by bergamot's bitter edge.

woo·lav·her·ear

Cartier · 1981

Santos de Cartier

Santos de Cartier opens with a bracing clash of medicinal lavender and sharp galbanum, tempered by neroli's bitter-green citrus.

tub·flo·ros·mos

Givenchy · 1980

Eau de

Mint and grapefruit open with a cool, bright freshness unusual for 1980 — a more transparent launch than most contemporaries were attempting.

Givenchy · 1994

Fleur d'Interdit

The opening bursts with juicy, almost candied fruit—melon and berries that feel plush rather than sharp, sweetened by a haze of freesia.

yel·whi·woo·swe

Chupa Chups · 2003

I Love Me Night Fever

Pear and apricot open with a syrupy, candy-like sweetness that feels deliberately artificial, more jelly-wax than fresh fruit.

flo·car·fre·mar

Paradox

Melon and cardamom open together — the fruit softens the spice, creating something both cooling and warm at once.

sof·her·aro·bal

Pierre Cardin · 2004

Revelation

Mint and star anise open with a cool, aromatic, and slightly sweet-spicy top that is both refreshing and intriguing.

fre·sof·ozo·woo

Diptyque · 2003

Jardin Clos

aro·yel·whi·woo

Comptoir Sud Pacifique · 2007

Eau de Naphe

Orange and bergamot open bright and juicy, a candied citrus burst that feels almost sticky.