Red Wine Brown Sugar
Raspberry and blackberry open jammy and dark, with the brown sugar making itself known almost immediately under the fruit.
The scent fingerprint
Weighted by intensity across 9 accords.
Every perfume in Sillage is represented as a distribution across canonical accord slugs — a lingua franca for scent. Two fragrances with overlapping fingerprints are scent-twins, even if they share no literal note.
- Caramel90
- Soft Spicy50
- Woody50
- Sweet
The note pyramid
- Raspberry
- Blackberry
- Cedar
- Patchouli
- Leather
- Brown Sugar
By the editors · 2 min readRaspberry and blackberry open jammy and dark, with the brown sugar making itself known almost immediately under the fruit. The opening is rich, sticky, and unapologetically sweet — fruit on caramel rather than fresh berry.
Cedar and patchouli build a quiet wood-and-earth structure through the heart, keeping the gourmand sweetness from collapsing into pure dessert. The patchouli's slightly purple character pairs naturally with the berry, deepening rather than disrupting it.
Leather emerges in the base, pliable and sweetened by the caramel above. The drydown is a fruit-leather-and-burnt-sugar accord, dark and warm, projecting at moderate range and lasting well. Best suited for cool-weather evenings, with a clear leaning toward sensual rather than playful gourmand territory.
Scent twins
Factual metadata (name, house, year, notes) is seeded from public datasets. The editorial reading and scent fingerprint are written by Claude against our house style — none of it is scraped prose. Read our methodology.
