Dilis Classic Collection No 10

By the editors · 2 min readWhite musk and plum create a velvety-fruity opening, the musk sheening the stone-fruit sweetness into a clean halo. Peach and peony arrive next, their lactonic juiciness folding into freesia’s airy lift so the top feels like chilled nectar rather than candy. A meadow heart stacks grass-cut green blades against lily-of-the-valley’s cool dew and ylang-ylang’s banana-cream accent, while jasmine keeps the bouquet luminous rather than heady. As skin warms, tonka and vanilla swirl the remaining fruit into soft marzipan, sandalwood and cedar add dry creaminess, and a wisp of olibanum smokes the edges; coffee is subtle, more toasted grain than espresso, anchoring the sweetness so it never flutters away. Moderate projection leaves a skin-close white musk aura, perfect for spring office days or cool summer brunches.