L'Eau d'Issey pour Homme Summer 2016
Grapefruit, kiwi, and coriander open with an oddly fuzzy fizz — the kiwi giving a green-fruity tang that's rarer in mainstream men's flankers, the coriander adding a herbal sharpness behind it.
The note pyramid
- Kiwi
- Coriander
- Grapefruit
- Pineapple
- Nutmeg
- Vetiver
By the editors · 2 min readGrapefruit, kiwi, and coriander open with an oddly fuzzy fizz — the kiwi giving a green-fruity tang that's rarer in mainstream men's flankers, the coriander adding a herbal sharpness behind it. The opening reads tropical without going sweet. Pineapple and nutmeg take the heart together, an unusual pairing that keeps the fruity quality alive while nutmeg adds a dry warm-spice anchor underneath. The dry-down moves to cypress and vetiver — both dry, both green, the cypress slightly resinous and the vetiver papery — which pulls the whole composition back to a familiar Mediterranean aromatic register. Within a few hours it settles into a quiet woody-aromatic that sits close to the skin.
Factual metadata (name, house, year, notes) is seeded from public datasets. The editorial reading and scent fingerprint are written by Claude against our house style — none of it is scraped prose. Read our methodology.
