Cacao Azteque
Cacao Azteque opens warm and slightly bitter — dark cocoa cut with a green saffron edge, citrus glinting underneath.
The scent fingerprint
Weighted by intensity across 14 accords.
Every perfume in Sillage is represented as a distribution across canonical accord slugs — a lingua franca for scent. Two fragrances with overlapping fingerprints are scent-twins, even if they share no literal note.
- Rum70
- Chocolate70
- Vanilla55
- Soft Spicy
The note pyramid
- Black Pepper
- Pink Pepper
- Cardamom
- Tuberose
- Rum
- Sandalwood
By the editors · 2 min readCacao Azteque opens warm and slightly bitter — dark cocoa cut with a green saffron edge, citrus glinting underneath. It reads gourmand but not dessert; the cocoa stays closer to roasted bean than to chocolate bar.
The heart deepens into a spiced, balsamic core: tonka and cinnamon thicken the cocoa, and a powdery floralcy keeps it from going flat. By the dry-down the composition has settled onto sandalwood and amber, with vanilla rounding the corners. Sillage is moderate, longevity strong. Cold-weather wear suits it best — evenings, dinners, anywhere the warmth has room to bloom.
Scent twins
In this family
Factual metadata (name, house, year, notes) is seeded from public datasets. The editorial reading and scent fingerprint are written by Claude against our house style — none of it is scraped prose. Read our methodology.
