Mancera

Aoud Sandroses

Intense Red Tobacco

Gold Intensitive Aoud

Choco Violette

Roses Vanille Mancera 2011 Eau de Parfum

Wild Rose Aoud

Black Line

Intense Cedrat Boise

Intense Cedrat Boise opens with a tart brightness of blackcurrant, sharper and more resinous than the original, before quickly shifting into a burnished leather accord that feels both supple and dry.

Amore Caffè

Amore Caffè opens with the jolt of espresso crema—dark, roasted, and nearly bitter in its authenticity.

Silver Intensive Aoud

Aoud Exclusif

Aoud Exclusif opens with a warm, spice-dusted haze of saffron and cumin over labdanum's resinous sweetness.

Vetiver Sensuel

A cold compress of citrus and mint announces itself immediately—lime and bergamot sharpened by an almost medicinal menthol chill.

Aoud Vanille

Aoud Vanille opens with a spice triumvirate — black pepper, saffron, and cardamom arriving with authority.

Black Noir

Gold Prestigium

Gold Prestigium is Mancera at its most unapologetically opulent — a dense, resinous construction built on the tension between aromatic leather and white floral sweetness.

Lemon Line

Lemon-Line opens with a bright, almost medicinal clarity—lavender and citrus so clean they feel scrubbed rather than zesty.

Cedrat Boise

The opening is a bright collision of cassis and bergamot that lasts barely a minute before the cedar rushes in—dry, almost papery, with a synthetic clarity that some find refreshing and others find clinical.

Silver Blue

Silver Blue is Mancera working in its comfort zone: warm, amber-forward, built for longevity and reach.

Instant Crush

The opening is a flash of heat—ginger and saffron collide with surprising force, spicy and almost metallic, like striking a match.

Aoud Lemon Mint

The opening is all brightness and friction: tart lemon collides with black pepper and a wisp of almond sweetness, setting up an unexpected tension.

Tonka Cola

The opening announces itself with confidence: warm cinnamon and nutmeg dance above a cola-like effervescence, sweetened by caramel tones that emerge almost immediately.

Black Gold

Black Gold opens with a warm spice trio — cinnamon, lavender, and nutmeg — that reads as kitchen-warm rather than perfumery-sharp, the nutmeg giving a soft, slightly peppery quality.

Gold Intensive Aoud

Gold Intensive Aoud opens with a tart lemon brightness that quickly gives way to saffron's leathery warmth and a dry, resinous guaiac backbone.

Red Tobacco

The opening flares hot and resinous—cinnamon and incense backed by saffron's leathery warmth and a rasp of nutmeg.

French Riviera

A citrus-vetiver that announces itself with bright, zesty confidence.

Crazy For Oud

Saharian Wind

The opening arrives as a gust of peppered bergamot cutting through soft, worn leather—not the aggressive rawhide of classic cuir scents, but something gentler, already sun-bleached and supple.

Sand Aoud

Sand Aoud opens with a dusty sweetness — black currant softened by saffron's golden warmth, like sun-bleached wood and dried fruit found in a spice merchant's stall.

Wind Wood

Pink pepper sparks briefly before wind-wood settles into its real business: a mossy, mineral vetiver anchored by oakmoss that feels almost Chypre-like in structure.

Melody Of The Sun

The opening bursts with citrus brightness—grapefruit and lemon sharpened by cardamom—before pear softens the edges with a muted sweetness.

Black to Black

The opening arrives with a saffron-streaked brightness, bergamot lending citrus clarity before the spice settles into something warmer and faintly metallic.

Roses Vanille

The first impression is pure rose petals steeped in creamy vanilla, warmer and more direct than many rose-vanilla combinations.

Aqua Wood

Aoud Blue Notes

The opening clarifies itself quickly—bergamot and lemon cut through oud's density, creating an unexpected transparency in what Mancera positions as a leather-forward composition.

Wild Rose Oud

Pink Prestigium

Amber Fever

Amber Fever opens with an immediate dessert-like sweetness—tonka bean folding into hazelnut and caramel—that feels less gourmand than golden and warm, like the amber in its name has already started radiating through the top notes.

Black Prestigium

Black Prestigium opens with an unusual top: frankincense and iris alongside bergamot and patchouli — more resinous than citrusy.

Aoud Orchid

Aoud Orchid opens with a sunny blur of peach and coconut that feels more tropical than overtly fruity—sweetness tempered by a faint bitterness, like fruit flesh against the pit.

Precious Oud

Sicily

Sicily opens with a bright surge of pineapple and sun-warmed peach, tempered by bergamot's citrus bite.

Holidays

Holidays declares its intent with its first note: coconut, warm and slightly sweet, instantly tropical.

Soleil d'Italie

Lime and pink pepper arrive with a bright, almost biting clarity, soon softened by cardamom's warm spice.

Velvet Vanilla

Velvet Vanilla opens with considerable energy — pear and pink pepper reading as a spiced-fruit brightness, black currant adding depth and tartness, clove bringing the first hint of warmth to come.

Kumkat Wood

The opening skews tart and bright—grapefruit pulp edged with bergamot—but the citrus burns off quickly, making way for a thick weave of amber and patchouli that dominates the heart.

Hindu Kush

Hindu Kush opens with a dense wall of resinous incense—frankincense and labdanum mingling into something thick and nearly opaque, like smoke caught in still air.

Roses Greedy

Roses Greedy makes good on both words in its title.

Choco Violet

The opening unfolds with a peculiar brightness—bergamot and orange cutting through hazelnut's roasted warmth, creating an oddly compelling sweetness that avoids confection.

Red Tobacco Intense

Red Tobacco Intense announces its character immediately: saffron and cinnamon open warm and metallic-golden, with incense adding a thread of liturgical smoke and pear offering brief fruit sweetness that yields almost at once to the heavier register below.

Roseaoud & Musc

Amberful

Black Vanilla

Black Vanilla opens with a curious tension: creamy coconut softened by bergamot's brightness, while black currant adds a tart, almost wine-dark edge.

Fig Extasy

Fig-Extasy opens with an odd electricity—black pepper crackling around fresh fig and a wisp of incense, the ginger sharper than you'd expect.

Aoud Black Candy

Dark confectionery meets the oud tradition in one of Mancera's most playful and confrontational dualities.

Royal Vanilla

The Aoud

Cosmic Pepper

The opening strikes with a bright, almost electric jolt—pink pepper crackling against tart lemon and herbal sage, creating an immediate sense of lift and clarity.

Gold Aoud

Gold Aoud opens with a sharp jolt of black pepper and bergamot, cut through by saffron's metallic warmth.

Coco Vanille

Coco-Vanille opens with the unmistakable sweetness of coconut—not the suntan oil version, but something richer and slightly caramelized.

Aoud Violet