Apricot

Mugler

Angel is the perfume that invented the gourmand category.

Dior

The opening is sweet but not exactly fruity—coconut mingles with plum and apricot in a way that feels dense, almost narcotic, like overripe fruit left in the sun.

Cacharel

The opening is a neon-bright burst of citrus and blackcurrant, almost acidic in its intensity, like biting into a grapefruit still cold from the refrigerator.

Lancôme

Trésor opens with a lush wave of stone fruit—ripe peach and apricot—tempered by crisp bergamot and a watery flash of lily of the valley.

Dior

Dolce Vita opens with a spiced brightness, cardamom and bergamot threading through soft peach and lily, like sunlight filtered through gauze.

Dior

Miss Dior Blooming Bouquet opens with a sheer, almost watercolor softness—peach and apricot bloom immediately, their flesh sweetness restrained and airy rather than syrupy.

Bentley

The opening strikes with a sharp, cold bergamot brightness that black pepper lifts into something almost metallic—polished chrome rather than warmth.

Burberry

Burberry for Women opens with an unapologetic fruit salad—ripe pear and peach mingling with darker black currant and apricot.

Vera Wang

The opening is a bright collision of fresh apple and soft apricot, sweet but not cloying, like biting into fruit that's been left in warm sunlight.

Paco Rabanne

# Ultraviolet by Paco Rabanne

Serge Lutens

Datura Noir announces itself with tuberose that refuses to behave—less white-flower sweetness, more earthy narcotic shadow.

Donna Karan

The opening cuts through with grapefruit's sharp brightness softened by apricot's fuzzy sweetness, a combination that feels like biting into fruit still cool from morning dew.

Avon

Little Black Dress opens with a polished floral clarity that feels deliberate and composed, like smoothing down silk before an evening out.

Hugo Boss

The opening of Boss Femme is unexpectedly tart—black currant with just enough freesia to soften its edges without turning it saccharine.

Dior

The 2021 reimagining of Miss Dior opens with a pale floral brightness—lily of the valley lending a clean, nearly soapy freshness, softened by iris powder and the watery quality of peony.

Dior

The original Hypnotic Poison's almond-bitter theatrics are softened here into something warmer and less angular.

Nina Ricci

The opening feels like walking through a fruit market in full bloom—ripe pear and peach mingling with fresh bergamot and a subtle anise edge that keeps the sweetness from becoming cloying.

Zarkoperfume

PINK MOLéCULE 090.09 opens with a gauzy apricot sweetness that feels more radiant than fruity—warm and nearly edible, but shot through with something sparkling and abstract.

Serge Lutens

A pale, milky warmth that hovers closer to skin than air.

Versace

A fruity floral from the mid-nineties that wears its era openly.

Calvin Klein

The first impression is unapologetically lush and fruited—apricot and melon edged with the green bite of oakmoss, a very particular early-nineties gesture that somehow reads as both tropical and temperate.

Britney Spears

Circus Fantasy opens with a tart, almost electric raspberry that refuses to fade quietly, lingering at the edges even as softer elements arrive.

Rochas

Femme announces itself with an unexpected contrast: ripe stone fruits and plum dusted with dry cinnamon, a baroque opening that feels both indulgent and restrained.

Donna Karan

DKNY Women opens with an unexpectedly green snap—tomato leaf cutting through apricot and orange in a way that feels more greenhouse than fruit bowl.

Giorgio Beverly Hills

Giorgio announces itself before you enter the room—a strident floral proclamation that defined eighties excess.

Amouage

Apricot and cardamom arrive first, the fruit's golden flesh dusted with warm spice, quickly joined by jasmine that smells honeyed rather than indolic.

Boucheron

The first spray of Boucheron delivers a surge of citrus and basil that feels both bright and oddly opulent, the herbal sharpness quickly softened by a honeyed apricot warmth.

Guerlain

The sharpest citrus—lemon and bergamot—opens with a tart, almost sherbet-like brightness, softened almost immediately by orange blossom that keeps the initial spray from veering too sour.

Paco Rabanne

**Olympea Legend** opens with a peculiar contrast—plum and apricot appear not as candied fruit but as a tart, almost saline flesh, the sea salt lending an unexpected savory edge.

Laura Biagiotti

The opening arrives as a rush of fleshy fruit—plum and peach with a hint of melon's watery sweetness, tempered by bergamot's citric brightness.

Chloé

Narcisse opens with a plush wave of tropical fruit—pineapple and peach rounded by apricot—that feels simultaneously ripe and powdered, like lacquered skin warmed by sunlight.

Yves Saint Laurent

The opening bursts with champagne-bright peach and apricot, their sweetness tempered by cool mint and a whisper of anise—effervescent and slightly tart, like fruit macerated in sparkling wine.

Coty

A peach-forward fruity floral from the late eighties, ex-cla-ma-tion opens with the jammy sweetness that defined drugstore perfumery of its era.

Ghost

The opening is rose at close quarters—immediate, pillowy, and sweet rather than green.

Diptyque

Oyédo opens with an immediate citrus rush—yuzu, lemon, and grapefruit colliding in a tart, almost electric brightness.

Elizabeth Arden

True Love opens with a soft blur of peach and apricot, powder-sweet but not syrupy, tempered by the green translucence of freesia.

Salvador Dalí

Named for the Catalan fishing village where Dalí spent much of his life, Sea & Sun in Cadaques opens with black currant and apricot — a pairing that reads as sun-warmed stone fruit rather than either note alone.

Carolina Herrera

The original Carolina Herrera is a 1980s chypre-floral that arrived with the era's characteristic boldness and has worn it well.

Atelier Cologne

Cèdre Atlas opens with black currant and citrus — a dark-fruity freshness more assertive than typical cologne openings.

Montale

Montale's house signature tends toward excess — oud, rose, amber loaded to the brim.

Mugler

Alien Man takes its mother fragrance's otherworldly reputation and redirects it through a surprisingly coherent aromatic structure.

Salvador Dalí

Dalissime is a concentrated explosion of ripe stone fruit — pineapple, peach, apricot, and plum arriving simultaneously in the opening, lychee and raspberry adding tropical and berry registers.

Creed

Spring Flower opens with a cascade of ripe pale fruit — apple's crisp freshness, melon's soft sweetness, peach and apricot's velvety stone-fruit warmth, all brightened by bergamot, lemon, and grapefruit.

Montale

Apricot opens with a soft, sun-warmed stone-fruit sweetness — not jammy or synthetic but close to the real thing, warm-skinned and slightly velvety.

Etat Libre D'Orange

The opening is a sticky, sun-warmed confection—honeyed apricot that feels almost candied, sweet enough to border on cloying but grounded by a whisper of spice.

Comptoir Sud Pacifique

Apricot opens juicy and lactonic, the fruit pulpy and slightly creamy rather than tart.

Tom Ford

Saffron arrives first with its dry, leathery warmth, immediately framing the composition in something more savoury than fruity.

Elizabeth Arden

Provocative Woman opens with a warm, fruit-forward combination — raspberry and peach given a dry edge by ginger's spice rather than landing as purely sweet.

Tauer Perfumes

A rose pulled from the spice markets rather than the garden.

Bath & Body Works

Twilight Woods opens with a fleeting sweetness—coconut brushed with apricot—that immediately softens into something warmer and less literal.

Carven

Carven Le Parfum opens with a flash of apricot that feels both candied and faintly tart, like biting into fruit preserved in syrup.

Estée Lauder

The opening is a shimmer of lily of the valley and citrus that quickly gives way to something far heavier—a wave of white florals led by tuberose and orange blossom, rendered opaque rather than bright.

Louis Vuitton

Pacific Chill opens with a shock of peppermint clarity—bracing, almost medicinal in its intensity—before orange and blackcurrant soften the edges into something between a beach-town juice bar and a herb garden at dawn.

Hermès

Osmanthe Yunnan opens with a subtle brightness—orange peel lifted by tea steam rather than citrus shine.

Avon

Perceive Dew opens with a pale wash of melon and freesia, the kind of watery sweetness that defined department store fragrance counters in the early 2010s.

Paris Hilton

Siren opens with a generous plume of apricot and peach, sweetened and juicy in that unabashed early-2000s manner.

Diesel

The opening bursts with tart blackcurrant and apple, bright and almost candied, like a confectionery window in winter.

Jean Patou

The opening arrives as a peculiar green-floral harmony, where tarragon's anise-like sharpness cuts through Bulgarian rose and a whisper of apricot.

Marc-Antoine Barrois

Tilia opens with a precise greenness—linden blossom at its most natural, bypassing the honeyed sweetness often associated with the note.

O Boticário

Floratta In Rose opens with a bright burst of pink pepper tempered by the soft, syrupy sweetness of peach and apricot.

Natura

Essencial Oud opens in a spiced rush — saffron and dual peppers alongside cardamom and bergamot, apricot adding stone-fruit richness to an aggressively warm opening.

Escada

Agua del Sol opens with a sugared fruit salad—pear and raspberry given a faint prickle by pink pepper, though the heat never truly registers.

Benetton

A sharp citrus blast opens Benetton Hot, lemon and bergamot cut with the cool green brightness of lily of the valley.

Ghost

Ghost opens with a burst of white florals—jasmine and rose mingling with surprising fruit, a soft peach-apricot glow that keeps the brightness from turning sharp.

Salvador Dalí

The opening is a rush of syrupy pineapple and apple, more fruit cocktail than orchard, cut with sharp citrus that briefly checks the sweetness.

Oriflame

The opening is a generous orchard-and-florals blend — pear and apricot providing fruity sweetness, violet and iris introducing powder and floralcy, galbanum adding a sharp green note that prevents the fruit from dominating.

Britney Spears

Prerogative opens with a flutter of pink pepper brightness cutting through soft apricot, establishing a playful contrast that quickly gives way to something more deliberate.

Cacharel

Amor Amor In a Flash opens with a bright apricot that feels sun-warmed and slightly tart, less candy than Cacharel's original but still unmistakably sweet.

Nina Ricci

The opening is a candied rush—raspberry and peach drenched in syrup, with apricot lending a soft fuzz to the sweetness.

Elizabeth Arden

A spring flanker that plays the green-tea DNA into cherry-blossom territory.

Tesori D’Oriente

A thick, powdery embrace that opens with sweet almond and apricot, almost edible in its softness.

Boucheron

Jaipur opens with the bruised sweetness of stone fruit—plum and peach mostly, with pineapple lending a bright, syrupy edge.

Elizabeth Taylor

The opening arrives with overripe fruit—peach and apricot, slightly bruised, almost liquorous—softened by sage's grey-green aromatic edge.

L'Artisan Parfumeur

La Chasse aux Papillons Extreme is the darker, denser counterpart to L'Artisan's airy 1999 original.

Oriflame

The opening is a bright citrus-melon surge, sharp with grapefruit and lemon but softened by the dewiness of crushed grass.

Louis Feraud

The opening crackles with pink pepper against a backdrop of cool grapefruit and pear, giving the first moments a sheer, slightly tart brightness that feels more restrained than sweet.

Oriflame

Éclat opens with a cheerful brightness—raspberry and blackcurrant lend immediate tartness, softened by a whisper of apricot that keeps the fruitiness from turning shrill.

Anna Sui

The original Anna Sui fragrance announces itself with a rush of bright raspberry and apricot that feels more candy-lacquered than fresh, sweetened further by a warmth that's almost edible.

O Boticário

A fruit salad of pear, peach, and apricot opens with pink pepper's gentle bite, creating an immediately approachable sweetness that quickly gives way to the composition's real focus.

Oscar De La Renta

The opening carries a gentle fruitiness—pear and apricot softened by freesia—while pink pepper adds just enough brightness to keep things from turning too sweet.

Calvin Klein

Eternity Aqua opens with a fleeting sweetness—apricot barely there, more impression than statement—before peony arrives cool and watery.

Guerlain

Cuir Intense opens with an unexpected softness—osmanthus lending its apricot-like sweetness and ylang-ylang providing a faintly tropical warmth.

Roberto Cavalli

Roberto Cavalli Oro opens with a clash of crisp apple and powdery iris, softened by magnolia's creamy petals.

Beyoncé

The opening is a jolt of Italian bergamot sharpened by green basil, cut through with the fuzzy sweetness of apricot—an unexpected trio that feels more like a continental breakfast than a typical celebrity launch.

Mugler

Angel opens with a flash of bright bergamot that quickly dissolves into something far more ambitious: a dense cloud of stone fruit sweetness backed by patchouli's dark green earthiness.

Mexx

Mexx Black for Her opens with a burst of blackcurrant that feels juicy and slightly tart, softened by the powdery greenness of freesia and peony.

Shakira

A sheer white-flower opening, with neroli and orange blossom lending a soapy brightness that's quickly warmed by black pepper's dry snap.

Dior

Miss Dior Parfum opens with a plush, almost syrupy embrace of apricot and peach, ripe enough to feel indulgent but held in check by the formulation's weight.

Issey Miyake

L'Eau d'Issey pour Homme Wood & Wood opens with a bright, almost medicinal grapefruit sharpness tempered by warm cardamom.

Kenzo

Kashaya opens with a strangely compelling brightness—pineapple and stone fruits laced with anise, creating an almost medicinal sweetness that feels more intriguing than immediately pretty.

Elizabeth Arden

A sherbet-bright opening of peach and apricot meets bergamot's citric bite, creating a flash of orchard sunlight before the fruit settles into something softer and less candied.

By Kilian

Pink pepper snaps open with a bright, resinous crackle against bergamot's citrus, but the perfume quickly reveals its darker intentions.

O Boticário

Anni opens with a soft citrus haze—lemon and apricot meeting somewhere between tart and creamy, less sharp than expected.

Bath & Body Works

The opening reads soft and almost edible—apricot blooms with a faint citrus shimmer from bergamot, sweet but not cloying, like fruit warmed on a windowsill.

Adidas

A transparent floral that opens on a faint wisp of melon—barely sweetened water, really, just enough to suggest something fruity without committing to it.

Dior

A luminous jasmine lifted by apricot's soft fuzz and osmanthus's suede-like sweetness.

Moschino

Oh de Moschino opens with a bright bergamot spark that quickly dissolves into a soft, powdery floral heart.

O Boticário

The opening arrives as a soft wash of apricot—ripe but not syrupy, more blossom than fruit—before surrendering to a gentle sprawl of white florals.

Clive Christian

The opening is a luxuriant fruit basket, heavy on ripe pineapple and plum, warmed by cardamom and nutmeg.

Giardini di Toscana

The opening strikes with soft white florals and a whisper of apricot sweetness, neither loud nor candy-like.

Coach

Coach Poppy Flower announces itself with a bright, slightly tart burst of black currant tempered by the green freshness of ivy.

Liz Claiborne

Curve opens with a rush of fruit that feels unmistakably mid-nineties—peach and blackberry sweetness tempered by citrus brightness, ylang-ylang adding a creamy, slightly narcotic edge.

Bourjois

Soir de Paris opens with a dusky, powder-soft bloom—violet and peach blurred together like twilight through gauze.

O Boticário

Cecita opens with an unusual pairing: sweet apricot pulp laced through sharp galbanum, a contrast that feels both vintage and oddly modern.

The Body Shop

The Body Shop Vanilla opens with a maximalist fruit arrangement — coconut, strawberry, plum, peach, lemon, and apricot over bergamot — a generous heap of sweetness that leans more tropical market than structured fragrance.

Yves Rocher

Neblina opens with a soft haze of orange and apricot, neither sweet nor tart but somewhere in between—like fruit seen through morning fog.

Paco Rabanne

A plum-heavy opening announces itself with ripe authority, the pink pepper adding just enough edge to keep the fruit from turning saccharine.

Lolita Lempicka

# Lolita Lempicka Le Premier Parfum Eau de Toilette Morsure d'Amour

Natura

The opening arrives with warmth rather than sharpness—saffron and cardamom soften the pepper trio, while apricot lends a golden, almost suede-like quality to the spice.

Guy Laroche

The opening arrives with an unexpected sweetness—overripe plum and pineapple that lean candied rather than fresh, tempered by bergamot's bitter edge.

Natura

Frescor de Açaí opens with a transparent crush of orchard fruits—pineapple, apple, pear—tempered by bright raspberry and lemon.

Lattafa Perfumes

A rush of caramelized apricot and pink pepper opens with unexpected brightness, sweet but not cloying, before settling into something darker.

Michael Kors

Sexy Ruby opens with a jammy burst of raspberry and apricot that straddles the line between fruit salad and candied confection.

Salvatore Ferragamo

Incanto Heaven opens with a brisk, almost tart clarity—fresh apple and grapefruit that feel more orchard than juice bar, bright without veering sweet.

Oriflame

Pretty Swan opens with a gentle clash of pink pepper's fizz against bergamot's citrus clarity, a brief sparkling introduction that quickly recedes.

Lolita Lempicka

The opening feels like biting into a sugared apricot—sweet but not cloying, with a lemony brightness that keeps it from turning heavy.

Mary Kay

Bella Belara opens with a soft apricot sweetness that feels more powdery than juicy, like dried fruit folded into a pale cosmetic cream.

Armand Basi

The grapefruit opening arrives tart and pulpy, cut with a whisper of lemon that recedes quickly.

Rasasi

Saffron and neroli arrive in a bright, slightly medicinal flash—sharper than the name suggests.

Natura

The first spray delivers a sunlit jumble of orchard fruits—plum and apricot most vivid—softened by orange blossom and a flicker of cardamom heat.